Dietitians

Our clinical dietitians use food as medicine for people with a wide range of conditions, with a focus on supporting people living with intellectual disability, neurological conditions and mental health issues.

Our helpful dietitians will assess your needs, taking into account your medical history, food preferences and any cultural considerations. Then we’ll tailor a personalised plan to help you meet your goals. We provide evidence-based advice and treatment, delivered with considerate and attentive care. We aim to equip you (and your support people) with the knowledge and skills you need to take charge of your health.

Ultimately, our goal is to support people with disability to make eating choices that promote optimal health and wellbeing, increased independence and quality of life.